Air handling unit for catering

Dedicated solutions for the catering sector, where there is the need to guarantee the healthiness and neutrality of the working environment in an efficient and continuous manner, while reducing the environmental impact through the removal of polluting substances such as oil vapors, fumes and odors present in the extracted air volumes.

Thanks to an accurate sizing of the filtering stages and the adoption of innovative technical devices such as electrostatic filters, the units of the 23MK-Ecology series allow to ensure not only maximum efficiency but also a significant reduction in operating costs thanks to a lower demand of ordinary and extraordinary maintenance, guaranteed by the constructive choices specifically adopted for this area.

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